FarmShare program boosts food security and health for 1600 participants across 11 counties

A recent government meeting highlighted the impressive outcomes of Michigan's FarmShare assistance program, which has significantly improved food security and health behaviors among participants. Over 300 individuals took part in pre and post surveys, revealing that full-season participants experienced notable increases in food security and daily fruit and vegetable consumption. On average, these participants added an extra third of a cup of fruits and vegetables to their daily diet, translating to more than 75 additional servings over the program's duration.

The program, which served around 1,600 people across 11 counties, saw a dramatic drop in food insecurity among participants—from 80% at the start to just 55% by the end. Additionally, 90% of FarmShare members reported that at least half of their weekly produce came from the program, underscoring its vital role in supporting families.

Beyond individual health benefits, the initiative also bolstered the regional food system. Feedback from 11 local farmers indicated that many experienced increased sales and more reliable income, demonstrating the program's positive ripple effect on the local economy.

The meeting also showcased educational efforts linked to the program, with 1,500 student encounters in 2024, including summer camps and classroom visits. These initiatives aim to teach children about nutrition and the impact of food choices on health, fostering a new generation of informed eaters.

Overall, the FarmShare program not only addresses immediate food security challenges but also invests in the long-term health and economic vitality of Michigan communities.