Under the bright lights of the Riverside TED ED 2025 event in New York, the atmosphere buzzed with excitement as presenters took the stage to share their passions. Among them was Luke Tobin, whose heartfelt talk, "Why Everyone Should Cook More," resonated with the audience, sparking a renewed interest in home cooking.

Tobin began by emphasizing the joys and benefits of cooking, highlighting that it is not only fun and healthy but also a cost-effective alternative to dining out. He referenced a study indicating that individuals who prepare homemade meals save an average of $60 monthly, a compelling argument for anyone looking to tighten their budget.

Sharing his personal journey, Tobin recounted receiving a cooking set and cookbook for Christmas, which ignited his passion for culinary arts. His first solo cooking experience involved preparing chicken and cheese quesadillas for his family, a venture that filled him with pride when they praised his efforts. This initial success led him to experiment further, creating steak and burgers that earned rave reviews from his sister, who declared his burger the best she had ever tasted.

Tobin's enthusiasm was infectious as he encouraged others to embrace cooking, suggesting that even those who feel inexperienced should try their hand at it a couple of times a week. He offered practical advice, such as taking cooking classes or following simple recipes online, to help budding chefs gain confidence in the kitchen.

Following Tobin, Quellen Nesquiza took the stage to share his own passion—soccer. He recounted his journey from playing at the Barcelona Academy to overcoming challenges that tested his spirit. Nesquiza's story served as a reminder of the importance of perseverance in pursuing one's dreams, particularly for young athletes.

As the event unfolded, it became clear that both Tobin and Nesquiza were not just sharing their passions; they were inspiring others to explore their own interests and talents. The Riverside TED ED 2025 event showcased the power of personal stories to motivate and connect, leaving attendees with a sense of possibility and the encouragement to pursue their passions, whether in the kitchen or on the field.