Texas Senate approves Bill 823 for shrimp origin labeling amid import challenges

On May 19, 2025, the Texas Senate Committee on Water, Agriculture, and Rural Affairs convened to discuss critical issues affecting the state's shrimp industry, a vital component of Texas cuisine and coastal economy. The committee focused on Senate Bill 823, which aims to enhance transparency in shrimp labeling, addressing concerns over the influx of cheap, low-quality imported shrimp that threatens local producers.

Currently, Texas law does not mandate the labeling of shrimp by origin, allowing imported shrimp to be misrepresented as local products. Senate Bill 823 seeks to rectify this by requiring that all shrimp sold in Texas, whether through food service suppliers, wholesalers, or distributors, must clearly indicate if it is imported. The bill prohibits restaurants from labeling imported shrimp as Texas or American shrimp, aligning state regulations with federal country of origin labeling standards.

The bill also empowers local regulatory entities, such as municipalities and counties, to impose penalties on permit holders who fail to comply with these labeling requirements. An affirmative defense is included for businesses that rely in good faith on misrepresented supply chain information, ensuring that those who are misled are not unduly penalized. However, the bill excludes packaged shrimp sold in retail outlets, focusing solely on the wholesale and food service sectors.

During the meeting, committee members raised questions about the accountability of wholesale distributors, who often act as intermediaries without the authority to alter labels. Some members expressed concern that holding wholesalers responsible for labeling could be unjust, as they typically sell products as received. The discussion highlighted the need for transparency and accuracy in food labeling, emphasizing that consumers deserve to know the origins of their food.

Supporters of the bill, including representatives from the Texas Restaurant Association, expressed gratitude for the collaborative efforts in refining the legislation. They underscored the importance of ensuring that consumers can trust the shrimp they purchase, which is crucial for both public health and the local economy.

In conclusion, Senate Bill 823 represents a significant step toward protecting Texas shrimp producers and enhancing consumer trust in seafood labeling. As the bill moves forward, it is expected to foster a more transparent market, ultimately benefiting both local businesses and consumers. The committee's discussions reflect a growing recognition of the importance of food origin transparency in an increasingly globalized market.