City Health Department revises food inspection protocols and compliance criteria

Food safety inspections in Vigo County are undergoing a significant transformation, as officials adapt to new state standards that change how compliance is reported. During the recent Commissioners Meeting, it was revealed that the previous critical and non-critical classifications have been replaced with a more streamlined system of compliant and non-compliant designations.

The county's health inspector shared insights on the shift, noting that inspections now reflect a new priority system that categorizes issues into priority, foundation, and core. This change aims to enhance the clarity and effectiveness of food safety evaluations. The inspector has already completed eight inspections alongside a state inspector to ensure adherence to these new guidelines and is currently training additional staff to follow suit.

Looking ahead, there are plans to potentially revise local ordinances to incorporate a letter grading system for food establishments based on their compliance status. This initiative is still in the research phase, but it signals a proactive approach to food safety in the community.

In cases where establishments are found non-compliant, the inspector clarified that they will not be shut down immediately. Instead, businesses will be given a timeframe to correct any violations, allowing them to address issues without immediate penalties.

This overhaul in food safety inspection practices reflects a commitment to public health and safety, ensuring that Vigo County's food establishments meet the highest standards of compliance. As these changes take effect, residents can expect clearer communication regarding food safety and the quality of local dining options.