Texas wine industry debates proposed House Bill 33 85 amid crop and permit challenges

Texas wine producers are facing a pivotal moment as the Senate Committee on State Affairs convened on May 22, 2025, to discuss House Bill 33 85, which has sparked significant debate within the industry. The bill aims to introduce a new farm winery permit, but many stakeholders are concerned it could complicate existing regulations rather than streamline them.

Sammy Lam, owner of Warnerless Wine Company, voiced strong opposition to the bill, arguing that it threatens the viability of small wineries by adding unnecessary complexity and regulatory confusion. He emphasized that the bill duplicates existing permits and fails to address critical issues such as access to land and distribution challenges. Lam highlighted the need for policies that promote growth and innovation rather than hinder them.

Conversely, supporters like Blake DeBerry, founder of Torna Locks Vineyard, argued that the bill provides essential benefits to small wineries, allowing them to thrive in a competitive market. DeBerry contended that the new permit would not negatively impact existing growers and would offer additional opportunities for those willing to adapt.

Julie Herbert, president of the Texas Wine and Grape Association, expressed her organization's unanimous opposition to the bill, citing its vagueness and potential for unintended consequences. She raised concerns about the lack of clarity regarding the proposed 75% rule, which could create confusion among wineries trying to comply with the new regulations.

Karen Bonarigo, representing Messina Hoff Wine Cellars, echoed these sentiments, arguing that the bill could divide the industry and create unnecessary barriers. She emphasized the importance of maintaining a unified approach to support Texas growers and wineries.

The committee also heard from proponents like Mike Nelson of Ab Astra's Winery, who argued that the bill would reduce costs and complexity for small producers, ultimately benefiting the Texas economy by keeping more dollars within the state.

As discussions continue, the future of Texas's wine industry hangs in the balance. Stakeholders are urging lawmakers to consider the implications of House Bill 33 85 carefully, advocating for a collaborative approach that fosters growth and innovation while addressing the industry's real challenges. The committee's decision on this bill could significantly shape the landscape of Texas wine production in the years to come.