Pekish owner Byron Wheeler addresses alcohol compliance violation before Boulder authorities

During a recent Boulder Junction Access District meeting, significant discussions centered around the operations and compliance of Pekish, a local restaurant, following its first alcohol service violation in three years. The meeting, held on May 23, 2025, highlighted the restaurant's commitment to responsible alcohol service and the steps taken to prevent future incidents.

Chairperson Roberts opened the session by acknowledging the presence of key stakeholders, including Byron Wheeler, the managing member of Pekish. The meeting's primary focus was on a stipulation regarding the restaurant's recent violation, which was accepted unanimously by the board. This incident has raised concerns about underage alcohol consumption, particularly in light of recent closures of nearby establishments.

Brian Proffitt, representing Pekish, detailed the restaurant's proactive measures to ensure compliance with alcohol service laws. He emphasized that all staff, including kitchen employees, undergo state-approved responsible alcohol service training. Pekish has also implemented a mystery shopper program to monitor compliance, resulting in the termination of staff who failed to check IDs during these evaluations.

Wheeler expressed his embarrassment over the violation, stating that it does not reflect the high standards he sets for his establishment. He underscored the importance of legal alcohol consumption, especially as a parent of a college student, and acknowledged the unique challenges faced by businesses in the area.

The board raised questions about Pekish's policies, particularly regarding the management of underage patrons and the restaurant's two-drink minimum policy for those accessing the bar area. Wheeler explained that this policy is designed to manage occupancy limits and ensure that only those of legal drinking age are allowed in the bar area during peak hours.

The meeting concluded with a commitment from Pekish to enhance its training and compliance measures, ensuring that such violations do not occur in the future. The discussions underscored the restaurant's dedication to community safety and responsible service, reflecting broader goals of maintaining a safe environment for all patrons in Boulder.