Aaron Leger brings authentic New Orleans cuisine to Marble Falls with new restaurant

In a recent government meeting, discussions highlighted the success and cultural significance of The Real New Orleans Style Restaurant in Marble Falls, Texas. Head chef Aaron Leger shared his inspiring journey from New Orleans to the Texas Hill Country, emphasizing the restaurant's authentic Cajun cuisine and its role in the community.

Leger, who was born and raised in New Orleans, relocated to Marble Falls after Hurricane Katrina. His culinary background is steeped in traditional Southern cooking, including soul food and gumbo. The restaurant has become a destination for locals and visitors alike, drawing people from various regions who seek genuine New Orleans flavors. Leger noted that the restaurant's signature dish, the seafood leger, features fried or grilled fish and shrimp over rice, topped with crawfish étouffée, showcasing the authenticity of their offerings.

The restaurant has also gained a loyal customer base, including employees from the Lower Colorado River Authority (LCRA), who frequent the establishment for comfort food. Leger emphasized the importance of teamwork in their success, with many employees having been with the restaurant since its inception nearly two decades ago.

Leger expressed gratitude for the opportunity to create a lasting legacy through his restaurant, reflecting on how challenges, such as the aftermath of hurricanes, have shaped their journey. He hopes that the restaurant will continue to thrive and share its story long after he is gone.

This meeting underscored the restaurant's role not only as a culinary hotspot but also as a testament to resilience and community spirit in the face of adversity. As Marble Falls continues to grow, establishments like The Real New Orleans Style Restaurant contribute to the region's cultural tapestry and economic vitality.