In a heartfelt presentation at the Cincinnati Public Schools Board Business Meeting on May 19, 2025, a group of fifth-grade Girl Scouts from Troop 4161 passionately addressed the issue of food waste in their school cafeterias. Their voices echoed through the room, filled with determination and a desire for change, as they shared insights gained from their recent completion of the "0 Hunger 0 Waste" badge, sponsored by Kroger.

The young advocates highlighted several pressing concerns regarding food waste and environmental impact. Claire, one of the troop members, pointed out that many fruits served in their cafeteria are unnecessarily wrapped in plastic, which contributes to environmental harm. She emphasized that this practice not only wastes resources but also leads to increased food waste when students are required to take items they do not want or cannot eat due to allergies.

Bryce, another fifth grader, echoed these sentiments, suggesting the reinstatement of a share tray for unopened food items, which could help reduce waste. He also called for the use of reusable utensils instead of single-use plastic, noting that their school has the facilities to support more sustainable practices.

The girls collectively expressed frustration over the limited time allocated for lunch, which often leaves students with uneaten food that ends up in the trash. Sayora pointed out that the short lunch period forces many to discard food, contributing to the growing problem of waste. They proposed extending lunch times and providing more appealing food options to encourage students to eat what they take.

Giselle and Priya further emphasized the need for recycling bins in the cafeteria and the introduction of composting for organic waste, such as fruit peels. Their suggestions aimed not only to reduce waste but also to educate their peers about environmental responsibility.

As the meeting progressed, the board members listened attentively, acknowledging the students' concerns and the importance of their proposals. The Girl Scouts' passionate plea for change resonated with the audience, highlighting the potential for young voices to influence school policies and promote sustainability.

In conclusion, the meeting served as a powerful reminder of the impact that students can have when they advocate for their beliefs. The Girl Scouts of Troop 4161 not only brought attention to the critical issue of food waste but also inspired a conversation about how schools can adopt more environmentally friendly practices. Their efforts may pave the way for meaningful changes in the Cincinnati Public Schools, fostering a culture of sustainability and responsibility among future generations.