Bain couple proposes food truck stop redevelopment in Billings eBird district

During the Billings City Council Regular Meeting on May 27, 2025, a significant proposal was discussed that aims to revitalize a blighted property into a fully equipped food preparation kitchen, supporting local food truck entrepreneurs. The project, spearheaded by Moe and Katie Bain, known for their popular crepe business, seeks to address the growing demand for mobile food operations in the area.

The proposed site, located at 202 North Eighteenth Street, will not only serve as a prep kitchen but also provide essential facilities for food truck operators, including food storage and laundry services. This initiative is particularly timely as many aspiring food entrepreneurs are turning to food trucks due to the high costs associated with traditional restaurant setups. The Bains, with over 15 years of experience in the food industry, are well-positioned to lead this project, which aims to foster a supportive environment for new businesses.

The total cost of the project is estimated at $78,500, with the council considering a request for approximately $9,000 in tax increment financing (TIF) assistance. This funding will be allocated towards safety improvements, including new fencing, landscaping, and upgrades to sidewalks and utilities. The enhancements are expected to improve the aesthetics of the property and contribute to the overall economic revitalization of the area.

Council members expressed strong support for the project, highlighting its potential to stimulate local economic growth and enhance community safety. The improvements are anticipated to attract more visitors to the area, thereby encouraging further investment in surrounding properties. The project aligns with the city’s broader goals of economic sustainability and mixed-use development, as it aims to transform an underutilized space into a vibrant hub for food entrepreneurs.

The timeline for the project is ambitious, with construction expected to begin shortly, aiming for completion by June to capitalize on the upcoming food truck season. This initiative not only addresses immediate community needs but also sets a precedent for future developments aimed at revitalizing blighted properties in Billings.

In conclusion, the council's approval of the TIF funding for this project represents a proactive step towards enhancing local business opportunities and improving the overall quality of life in the community. As the project progresses, it will be closely monitored for its impact on economic development and community engagement in the Billings area.