MassDEP explores strategies for food waste reduction and community engagement

The Organics Subcommittee Meeting held by the Massachusetts Department of Environmental Protection (MassDEP) on May 29, 2025, focused on strategies to reduce food waste and enhance food donation efforts across the state. The meeting began with a presentation from Artie, who discussed the importance of community partnerships and the role of local stores in supporting various community programs, despite perceptions of higher prices.

A key topic of discussion was the handling of packaged food after it is processed by Loving Spoonfuls, an organization dedicated to food rescue. Artie explained that while some food may end up in waste barrels, efforts are made to redirect unsold food to farms or other uses whenever possible.

The meeting transitioned into a discussion phase led by John, who posed critical questions regarding food waste prevention and the need for increased food donation. He highlighted that only a small percentage of surplus food is currently donated, indicating a significant opportunity for improvement. John emphasized the importance of engaging businesses and residents more effectively to foster food donation and waste reduction initiatives.

Carrie Parcel from MassDEP contributed to the discussion by sharing insights from her work in Barnstable County, where efforts are underway to develop a food composting facility. She noted the importance of access to food resources, particularly for vulnerable populations, and mentioned the collaboration with local organizations to enhance food access and waste reduction.

The meeting concluded with a call for further engagement with businesses and residents to explore unrealized opportunities in food waste management and donation efforts. Participants were encouraged to think creatively about partnerships and resources that could be leveraged to make a more significant impact in their communities.