Visit Carmel's Amy Herzog discusses annual culinary week plans with local council

In the charming coastal town of Carmel-by-the-Sea, the atmosphere buzzed with anticipation as the city council welcomed Amy Herzog, the executive director of Visit Carmel. Herzog's annual visit has become a staple of the council's agenda, a moment where culinary delights and community spirit intertwine.

During her presentation, Herzog highlighted the upcoming Culinary Week, an event that promises to showcase the town's rich gastronomic offerings. This annual celebration not only draws food enthusiasts from near and far but also serves as a vital boost to local businesses. The council members listened intently, recognizing the importance of such events in fostering community engagement and economic growth.

Herzog's presence was not just a formality; it was a reminder of the vibrant culture that defines Carmel. While she typically visits once a year, her occasional mid-year appearances keep the council updated on the evolving landscape of tourism and culinary trends.

As the meeting progressed, the council members discussed their regular schedule, emphasizing the importance of collaboration and communication in their efforts to enhance the town's appeal. The discussions underscored a shared commitment to maintaining Carmel's unique charm while embracing opportunities for growth.

With Culinary Week on the horizon, the council's enthusiasm was palpable. This event not only celebrates food but also strengthens the bonds within the community, inviting residents and visitors alike to savor the flavors of Carmel. As Herzog concluded her remarks, the council members expressed their support, eager to see how this year's festivities would unfold and contribute to the town's vibrant tapestry.