In a recent meeting of the Town of Stratford Inland Wetlands Commission, a local business owner shared an ambitious plan to enhance the outdoor space of a restaurant, aiming to create a more inviting atmosphere for patrons while addressing environmental concerns.

Under the bright lights of the commission room, the owner detailed a project that includes planting a variety of trees and shrubs, constructing a two-level patio, and installing a fire pit area. The centerpiece of the landscaping effort features "green giant" trees, which are expected to grow tall and thick, forming a natural hedge that will help reduce noise and light from passing vehicles on Holy Lane.

The owner expressed a desire to improve the property not only for aesthetic appeal but also to ensure the safety of the wetlands nearby. To achieve this, they have planned to create a dense hedge along the eastern side of the property, which will act as a barrier to prevent any encroachment into the sensitive wetland areas.

In addition to the green giants, the landscaping will include rose bushes, hydrangeas, and red maple trees, all chosen for their beauty and ability to thrive in the local environment. The project aims to transform the existing lawn area into a vibrant space that enhances the dining experience while respecting the natural landscape.

As the commission deliberated on the proposal, it became clear that this initiative reflects a growing commitment within the community to balance development with environmental stewardship. The outcome of this project could set a precedent for future developments in Stratford, showcasing how thoughtful landscaping can contribute to both business success and ecological preservation.