Esco's Mexican Food showcases green chile burritos sourced from Hatch, New Mexico

Espo's Mexican Food is making waves in Chandler, Arizona, thanks to its signature green chile burrito, which has become a customer favorite and a cornerstone of the business. During a recent discussion with Councilmember Angel Encinas, owner Leon shared insights into the meticulous process behind this beloved dish.

The green chile burrito stands out as the top item on the menu, drawing customers back time and again. Leon revealed that the secret lies in sourcing high-quality green chilies from Hatch, New Mexico. "We go through and harvest so many chilies throughout the years that I was able to secure a growing field," he explained. This commitment to quality ensures that the chilies are fresh and flavorful, as Leon and his team visit the fields twice a year to monitor the growing conditions and harvest the chilies.

In addition to the green chile burrito, Espo's offers a variety of catering services, from business luncheons to weddings and class reunions, making it a staple in the Chandler community. Leon highlighted the joy of reconnecting with customers during these events, emphasizing the restaurant's role in local celebrations.

Among the menu's offerings, the "Veil Jefe," a carne asada steak topped with green chile sauce, cheese, and pico de gallo, has also gained popularity. Originally a personal favorite of Leon's, it was added to the menu after requests from employees, showcasing the restaurant's dedication to customer satisfaction.

Espo's Mexican Food continues to thrive by blending tradition with community engagement, ensuring that every dish is crafted with care and passion. As they look to the future, the restaurant remains committed to delivering exceptional flavors and experiences to its loyal customers.