Chelmsford School Nutrition Director reviews 2024 meal program successes and future plans

The Chelmsford School Committee meeting on June 3, 2025, featured a comprehensive year-end review of the school nutrition program, presented by Nancy Antolini, the school nutrition director. The review highlighted significant achievements and future plans for the district's food service.

Antolini reported that from August 27, 2024, to May 22, 2025, the district served a total of 683,269 meals, including 192,692 breakfasts and 490,577 lunches. This marks an increase of over 43,000 meals compared to the previous year, with notable growth in lunch participation, particularly at the high school.

For the upcoming school year, breakfast and lunch will continue to be provided at no cost to all students, funded through a combination of federal and state resources. However, the future of this funding remains uncertain, as the Commonwealth of Massachusetts has yet to finalize its budget for FY 2026, and potential cuts to federal reimbursement rates are being discussed.

Antolini also shared accomplishments from the past year, including the introduction of a new breakfast distribution model, which has improved service efficiency and parent satisfaction. The district has seen a 65% participation rate in school lunches, serving approximately 3,000 lunches daily. New menu items and scratch cooking recipes have been introduced, particularly at the high school, contributing to increased student engagement.

Looking ahead, the nutrition program aims to enhance equipment at elementary schools, update cafeteria designs, and continue to improve breakfast participation. The team plans to invite school committee members and administration to lunch to foster community engagement and showcase the program's offerings.

Overall, the meeting underscored the district's commitment to providing nutritious meals and adapting to the needs of students while navigating potential funding challenges.