Hawaii County officials are taking significant steps to enhance emergency preparedness and food security for residents, particularly in light of recent discussions about food supply challenges. During a special council meeting on June 5, 2025, Civil Defense Administrator Calming Magno emphasized the critical need for residents to maintain a food supply for emergencies, recommending a minimum of 14 days' worth of food. However, he acknowledged that many residents struggle to meet this guideline due to economic constraints.
Magno noted that approximately 40% of the population faces food insecurity, raising concerns about the government's capacity to support those without adequate supplies during emergencies. He indicated that local entities would play a crucial role in providing food, and the county would seek assistance from state and federal resources, including FEMA, if necessary.
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Subscribe for Free Council members expressed strong support for investing in local agriculture to bolster food security. One council member highlighted the importance of building long-term food production capabilities, especially for vulnerable populations like seniors. The council is considering a $2 million investment aimed at enhancing food security, which could also address immediate needs for the kupuna, or elderly residents, who are particularly affected by the loss of federal support programs.
The discussions reflect a growing recognition of the interconnectedness of food security and emergency preparedness in Hawaii County. As officials prepare to advocate for additional resources at the federal level, the community is urged to consider the importance of self-sufficiency in food production to mitigate future crises. The council's commitment to addressing these issues signals a proactive approach to safeguarding the well-being of all residents, particularly those in rural areas who may be most at risk.