Ogden School District reviews child nutrition program and prepares for meal price increase

The Ogden City School District's Board of Education meeting on June 5, 2025, highlighted significant developments in the district's child nutrition program, emphasizing its commitment to providing healthy meals for students. The meeting featured a presentation from the child nutrition team, which included the announcement of Melanie Miller's upcoming retirement, marking a transition in leadership.

The presentation detailed the federal guidelines governing the National School Lunch Program, which has been in place for nearly 80 years. The program is designed to ensure that students receive nutritious meals, with strict requirements for calorie counts, portion sizes, and food components. The district serves approximately 6,500 lunches daily, with a participation rate of about 65%, one of the highest in the state.

Key points from the discussion included the importance of offering a variety of food options, including whole grains, fruits, and vegetables, while adhering to federal nutrition standards. The team also addressed challenges related to sodium limits and the need for continuous adaptation to meet these guidelines.

In an effort to enhance meal accessibility, the district has implemented a universal breakfast program, allowing all students to eat breakfast for free. This initiative aims to combat food insecurity, particularly in a state where breakfast participation rates are among the lowest in the nation. The district's proactive approach includes offering breakfast in classrooms to ensure that all students have the opportunity to start their day with a nutritious meal.

Additionally, the board discussed potential adjustments to meal pricing, as rising costs necessitate a modest increase to maintain the quality of the nutrition program. Despite these challenges, the district remains committed to providing affordable meals, with current prices still among the lowest in the state.

The meeting concluded with a recognition of the child nutrition staff's efforts, highlighting their dedication to creating engaging meal experiences for students. The board's discussions reflect a broader commitment to ensuring that all students in the Ogden City School District have access to healthy, nutritious meals, supporting their overall well-being and academic success.