Historic Review Board critiques smokehouse design at Third Avenue property

The Historic Zoning Design Review Commission for the City of Franklin convened on June 16, 2025, to discuss a proposed smokehouse structure that has raised several concerns among members regarding its design and historical compatibility.

The primary focus of the meeting was the size and aesthetic of the proposed smokehouse, which some members deemed excessively large for the area. Discussions highlighted that the dimensions of nearly 20 feet by 32 feet do not align with traditional smokehouse designs, which are typically smaller. Concerns were also raised about the visibility of the structure, particularly the brick fireplace, which is positioned on the side facing Third Avenue. Members expressed that this placement deviates from historical norms where fireplaces are usually oriented away from the main structure.

The design elements, including the use of split windows and specific brick detailing, were scrutinized. Several commission members noted that the proposed windows do not reflect the historical architecture of the area, suggesting a need for more traditional window designs. Additionally, the brickwork, while appreciated for its corbelling at the cornice, was questioned for its lack of historical precedent in smokehouse construction.

Commission members emphasized the importance of ensuring that any new structures maintain the character of the historic district. They requested further clarification on the brick patterns and detailing to ensure continuity with existing structures. The discussion also touched on the need for a careful assessment of the overall width of the addition in relation to the historic house, as it could potentially exceed the recommended guidelines.

In conclusion, the commission is seeking a revised proposal that addresses these concerns, particularly regarding size, window design, and historical accuracy. The next steps will involve further review and adjustments to align the project with the historic zoning guidelines.