DC advocates call for $2.1M funding for Produce Plus program in 2026 budget

The District of Columbia's Committee on Health convened on June 6, 2025, to discuss critical funding for the Produce Plus program, which provides fresh produce to low-income residents. Advocates urged the council to maintain a budget of $2.1 million for fiscal year 2026, emphasizing the program's significant impact on food security and health outcomes.

During the hearing, testimonies highlighted the program's success in 2024, where over 6,000 residents utilized nearly $1 million in fresh fruits and vegetables from local markets, marking a 13% increase in spending from the previous year. Participants reported that 98% felt they consumed more fruits and vegetables and experienced improved health due to their involvement in Produce Plus.

Juanita Blassingame, representing Fresh Farm, noted the program's long-standing demand, with over 13,000 applications received in 2024 and a waitlist of nearly 5,000 individuals. She stressed the importance of Produce Plus in addressing food insecurity, particularly for residents who do not qualify for federal benefits like SNAP.

Marie Brown, a lifelong DC resident, echoed these sentiments, highlighting the program's role in fostering community connections and providing educational opportunities about nutrition. She pointed out that the markets not only offer fresh produce but also serve as social hubs for residents, particularly seniors.

The committee also discussed the need for additional funding for SNAP incentives, which are crucial for supporting local farmers and enhancing food access across the district. The current uncertainty surrounding federal funding for nutrition programs adds urgency to the council's decision on local support.

The testimonies collectively underscored the vital role of Produce Plus in promoting health and nutrition among DC residents, particularly in underserved areas. The committee's decision on the funding will be pivotal in ensuring that the program continues to meet the growing demand and supports the community's health needs.