The Sun Prairie Area School District held its School Board Meeting on June 25, 2025, where Barb Borra, the nutrition director, presented the "State of the Plate" report for the 2024-25 school year. The meeting focused on the district's nutrition initiatives, budget management, and future plans for the 2025-26 school year.

Borra highlighted several key initiatives from the past year, including the introduction of four new menu items that celebrated the district's diverse heritage months. Students participated in taste tests for various multicultural foods, such as burrito bowls and beef nachos for Hispanic Heritage Month, and fish sandwiches for Indigenous Peoples Month. The introduction of a ramen bar at middle and high schools was particularly well-received.

The nutrition department also engaged with students from the Black Student Union to create a special menu for Black History Month, featuring chicken drumsticks and cornbread. Overall, the department introduced several new items, including meatball subs and a mac and cheese bar, to enhance student engagement and satisfaction.

Financially, the department faced challenges but successfully increased revenue through catering services, which generated approximately $37,000, a significant rise from the previous year's $7,000. The a la carte program at middle and high schools contributed around $396,000. Additionally, the department plans to provide meals for the Boys and Girls Club during the summer, benefiting from higher USDA reimbursement rates.

Borra noted the importance of programs like the Amazing Hunger Heroes, which helps alleviate negative meal balances for students, ensuring that all children have access to nutritious meals regardless of their financial situation. The department also purchased hydroponic growing machines for classrooms, allowing students to grow lettuce for use in school meals.

Looking ahead, the nutrition department plans to increase meal prices in response to rising production costs and USDA requirements. They will also reduce labor costs and cover credit card processing fees, which amounted to $47,742 in the previous year. The overarching goal remains to provide enjoyable, healthy meals that encourage student participation.

In conclusion, the meeting underscored the Sun Prairie Area School District's commitment to enhancing its nutrition program while navigating financial challenges. The initiatives and strategies discussed aim to ensure that all students have access to quality meals that reflect their diverse backgrounds and needs.