The Waterford School District is set to enhance its meal program for students, ensuring that every child has access to nutritious food at no cost. During the Board of Education meeting on June 19, 2025, Michael Williams, the district's Director of Food Services, presented key updates regarding the Community Eligibility Provision (CEP), a federal initiative that allows eligible schools to provide free breakfast and lunch to all students without requiring individual meal applications.

Williams emphasized the importance of the CEP program, highlighting its role in reducing food insecurity and promoting better focus and academic performance among students. By eliminating the stigma associated with free and reduced lunches, the program aims to create an inclusive environment where every student can thrive.

The district will continue to offer age-appropriate meal sizes that meet national nutritional standards, ensuring balanced portions of fruits, vegetables, whole grains, and lean proteins. Students in grades K-5 and 6-12 will receive tailored serving sizes, with unlimited access to fresh fruits and vegetables daily. Additionally, students can purchase extra servings of entrees for a nominal fee.

Looking ahead, the district plans to adjust a la carte pricing to help offset the costs associated with providing free meals under the CEP. This decision aims to maintain the quality of food served to students, ensuring they receive the best possible nutrition.

The meeting underscored the district's commitment to student wellness and the importance of accessible, healthy meals in fostering a supportive learning environment. As the district moves forward with these initiatives, it remains focused on enhancing the overall educational experience for all students.