This article was created by AI using a video recording of the meeting. It summarizes the key points discussed, but for full details and context, please refer to the video of the full meeting.
Link to Full Meeting
Bangor's City Council has taken a significant step towards revitalizing a historic neighborhood with the approval of a new residential project at 210 State Street. During the Planning Board meeting on July 2, 2025, council members discussed a proposal to transform the long-vacant site, previously home to Miller Drug, into eight apartments and potential retail space, including a small ice cream stand.
Brett Soucy, a local entrepreneur and owner of Frank's Bakery, is spearheading the project. He expressed his commitment to enhancing the community he grew up in, noting the importance of providing affordable housing options in the area. The project aims to cater to young professionals and families, given its proximity to schools, downtown, and the hospital.
The planning process has been underway for some time, with city officials highlighting the importance of an affordable housing density bonus that allows for the increase in the number of apartments from four to eight. This decision is expected to make the project more viable and beneficial for the community.
City staff outlined several conditions for the project’s approval, including the execution of an agreement regarding affordable housing density limits and the requirement to combine the two lots on which the project will be built. Additionally, the water district has requested that the water line to the main building be upsized to accommodate the new development.
The council's approval is seen as a crucial step in moving forward with the project, which is anticipated to spur further development in the area. As the community looks forward to the completion of this project, it represents a blend of historical significance and modern needs, aiming to breathe new life into a once-thriving neighborhood.
Converted from Planning Board 7.1.25 meeting on July 02, 2025
Link to Full Meeting