During a recent government meeting, representatives from the United Food and Commercial Workers (UFCW) Local 5, including union rep Tony Vargas, addressed the critical role of workers in the ongoing discussions about reimagining Union Square in San Francisco. Vargas highlighted the historical significance of Macy's as a major employer in the area, noting that 15 years ago, the department store employed around 2,000 workers, many of whom were long-term residents of the city.

Vargas emphasized the importance of considering the workforce as plans for the future of Union Square unfold. He pointed out that while the retail landscape is evolving, it remains a vital component of the downtown economy. He urged city officials to not only focus on attracting customers and businesses but also to create incentives for businesses that provide good-paying union jobs. This approach, he argued, is essential for maintaining a stable workforce and supporting the local community.

The discussion underscored the need for a balanced strategy that prioritizes both economic growth and the welfare of workers, ensuring that as Union Square transforms, it continues to support those who contribute to its vibrancy. The meeting highlighted the ongoing dialogue between city supervisors and union representatives, reflecting a commitment to addressing the challenges faced by workers in a changing retail environment.