A groundbreaking initiative aimed at enhancing energy efficiency in San Francisco's food service sector was unveiled during a recent government meeting. The San Francisco Public Utilities Commission (SFPUC) is seeking approval for a $4.5 million budget appropriation to launch the Community Food Service Energy Efficiency Program, designed to assist local restaurants, grocery stores, and non-profits in reducing energy consumption.

Mike Himes, the director of Clean Power SF, presented the proposal, emphasizing its potential to provide free energy assessments and install energy-efficient equipment—such as refrigerators and induction stoves—at no upfront cost to participating businesses. The program is funded through public purpose program charges on Clean Power SF customer bills, as approved by the California Public Utilities Commission (CPUC).

"This program aims to bridge gaps in existing energy efficiency initiatives, particularly targeting hard-to-reach businesses that may not have the resources to invest in energy upgrades," Himes stated. The initiative will measure energy savings over two years, with businesses repaying the cost of the equipment based on the savings reflected in their electricity bills.

The ordinance also allocates approximately $3 million to a controller's reserve, pending receipt of the funds. The SFPUC plans to issue a request for proposals to contract with an energy services company to implement the program later this year.

Supervisors expressed strong support for the initiative, with some requesting to be added as co-sponsors. Public comments echoed this enthusiasm, highlighting the program's potential to revitalize the local economy and support businesses recovering from the pandemic.

As the city moves forward with this innovative program, it aims not only to enhance energy efficiency but also to foster a more sustainable future for San Francisco's food service industry.