The San Francisco Historic Preservation Commission convened on July 4, 2025, to discuss several key agenda items, including the introduction of a new planner and the consideration of legacy business applications.

The meeting commenced with a unanimous vote to adopt a recommendation for approval, with all four commissioners present—Vergara, Wright, Foley, and Chair Nagas Warren—voting in favor. Following this procedural step, the commission welcomed Edgar Arpeza, a planner with a long history in San Francisco, who presented for the first time. Arpeza, a native of the Noe District and a graduate of San Francisco State University, has dedicated his career to assisting small businesses with the permitting process and advocating for transparency in government.

The primary focus of the meeting was the legacy business application for Mitchell's Ice Cream, a beloved establishment that has been serving the community for 70 years. Located on San Jose Avenue, Mitchell's Ice Cream is known for its fresh, handmade ice cream, featuring 40 flavors made daily. The business has deep roots in the area, tracing its origins back to a dairy farm established by the Mitchell family in 1865. The ice cream parlor was opened in 1952 after the original building was saved from demolition due to city plans to widen San Jose Avenue.

Planning staff, represented by Maggie Dong, expressed strong support for adding Mitchell's Ice Cream to the legacy business registry, highlighting its commitment to quality and community engagement. The application reflects the city's efforts to preserve local businesses that contribute to San Francisco's cultural heritage.

The meeting concluded with a positive outlook for the legacy business applications, reinforcing the commission's commitment to supporting local enterprises. Further discussions and decisions regarding additional legacy business applications are anticipated in future meetings.