New summer food program at local high school sees increased participation

The Show Low School Board meeting on July 7, 2025, highlighted the success of the district's inaugural summer food program, which has seen a significant increase in participation. The program, designed to provide bulk food for families, allows parents to pick up meals once a week, catering to the needs of the community while easing the burden on families during the summer months.

According to reports from Food Service Director Stephanie Joyner, participation has surged, with 565 children served in the last week of June alone. This marks a substantial increase compared to previous years, with estimated revenue for June projected to reach $100,000—double the amount from last year. The program offers a variety of food items, including bread, milk, meat, fruits, and vegetables, with no limits on the amount of produce families can take.

Board members expressed their enthusiasm for the program, noting its positive reception among parents and the community. One board member emphasized the convenience it provides, allowing parents to save time and resources by picking up meals weekly instead of daily. Joyner's proactive approach, even before officially starting her role, has been praised for enhancing the food service experience.

The summer food program is set to continue until July 24, just before the new school year begins, and board members are optimistic about its future, hoping to attract even more participation next year. The meeting underscored the district's commitment to supporting families and ensuring that children have access to nutritious meals during the summer months.