Grey Dog seeks approval to convert service bar to customer seating on Carmine Street

On July 8, 2025, the Manhattan Community Board 2's SLA Committee convened to discuss significant alterations proposed by local establishments, notably Grey Dog, a popular eatery on Carmine Street. The meeting highlighted community concerns regarding the transformation of a service bar into a customer bar, which would add eight seats for patrons.

Michael Kelly, representing Grey Dog, explained that the change aims to enhance the dining experience by allowing customers to sit while waiting for tables. The establishment has been operational since 2016 and has garnered support from local residents, as evidenced by 55 signatures in favor of the alteration. However, the proposal sparked considerable debate among community members.

Residents voiced apprehensions about the potential shift in the establishment's character. Andrea Meyer, a local resident, expressed skepticism about the owner's commitment to community agreements, recalling past instances where promises were not upheld. She argued that the addition of a bar could alter the nature of Grey Dog, suggesting that a closing time of 11 PM would be more appropriate if the bar were approved.

David Gruber, president of the Carmine Street Block Association, echoed these concerns, questioning the necessity of a stand-up bar in a predominantly residential area. He emphasized that Grey Dog has historically functioned as a diner rather than a bar, and he urged the committee to consider the implications of such a change on the neighborhood.

In response, David Eaton, the owner of Grey Dog, defended the proposal, stating that the bar would only account for a small percentage of sales and that the establishment has maintained a responsible operation, closing by 10 PM. He argued that the addition of seating at the bar would streamline service and improve customer experience, particularly during busy brunch hours.

The meeting also addressed another application for a full liquor license for a new Asian barbecue restaurant at 206 Spring Street, which received no public opposition. This establishment aims to provide an all-you-can-eat dining experience without outdoor seating or private parties, indicating a focus on maintaining a low-key atmosphere.

As discussions continue, the committee faces the challenge of balancing the interests of local businesses with the concerns of residents. The outcome of Grey Dog's proposal remains uncertain, but it underscores the ongoing dialogue about the evolving nature of dining establishments in Manhattan's vibrant neighborhoods. The committee is expected to deliberate further on these applications, weighing community feedback against the needs of local businesses.