Vigo County outlines food permit requirements for restaurants and food trucks

On July 10, 2025, a government meeting in Vigo County, Indiana, focused on the essential steps for obtaining a food permit, a crucial requirement for anyone looking to start a food-related business in the area. With the growing interest in opening restaurants, food trucks, and booths at local festivals, understanding the permitting process is vital for aspiring entrepreneurs.

Vigo County offers three types of food permits: regular permits for establishments like restaurants and grocery stores, mobile permits for food trucks and trailers, and temporary permits for events such as fairs and farmers markets. These permits are designed to ensure food safety and public health, emphasizing the importance of compliance for anyone serving food to the community.

To obtain a food permit, applicants must visit the Vigo County Annex Building at 151 Oak Street, where the health department is located. The public entrance is marked by a red sign on the north side of the building. Once inside, individuals can seek guidance on the permitting process. For those planning to open a new brick-and-mortar establishment or a food truck, a plan review is required. This involves submitting layout, menu, and setup plans for approval before undergoing an inspection that assesses various health and safety standards.

The meeting underscored the critical message: without a permit, businesses risk facing fines of up to $300. For further inquiries, the health department encourages potential applicants to call (812) 462-3281 or visit their website at bicocounty.in.gov/health.

This discussion highlights the county's commitment to maintaining food safety standards while supporting local entrepreneurs in their endeavors. As the community continues to grow, understanding and navigating the permitting process will be essential for fostering a vibrant food scene in Vigo County.