Deputy Superintendent Odegura addresses school lunch program reimbursement and local food challenges

Hawaii's Department of Education (DOE) is facing significant challenges in securing adequate funding for school meal programs, as highlighted during the recent EDN/TRN Joint Public Hearing on February 8, 2024. The discussions revealed that current federal reimbursements cover only about 74% of the true costs of providing meals, leaving a substantial gap that needs to be addressed.

Key concerns were raised regarding the outdated subsidy rates, which have not been adjusted since the 1970s. Stakeholders expressed frustration over the slow pace of audits and the impact of rising food costs, particularly in the wake of the pandemic. The DOE is currently working with Senator Schatz's office to seek a temporary boost in funding, but the timeline for a comprehensive audit remains uncertain.

The conversation also touched on the importance of increasing the percentage of locally sourced food in school meals, as mandated by Act 175. Currently, only about 6% of food served in schools is locally produced. While there is a push to enhance local sourcing, it is acknowledged that this may lead to higher short-term costs, complicating budget forecasts.

Efforts are underway to collaborate with local producers to overcome barriers that have prevented them from supplying schools. The DOE is exploring pilot programs, such as a farm-to-school initiative, to facilitate this transition and ensure that food served is both safe and nutritious.

As the DOE prepares for future audits and funding requests, the emphasis remains on improving meal quality and accessibility for students. The outcomes of these discussions will be crucial in shaping the future of school meal programs in Hawaii, with a focus on sustainability and local economic support.