Redevelopment Commission recommends new Riverfront liquor license boundaries and dining fund

The Michigan City Redevelopment Commission has taken significant steps towards enhancing the local dining scene by revising the boundaries for the Riverfront Liquor License Grama application. During a recent meeting on July 14, 2025, members discussed the new boundaries that will allow for greater eligibility of restaurants within the district, aiming to diversify the culinary offerings available to residents and visitors.

The proposed changes include a 3,000-foot buffer around Trail Creek, which will expand the area where liquor licenses can be issued. This adjustment is expected to open opportunities for new dining establishments, fostering a vibrant atmosphere in the downtown area. The commission emphasized the importance of creating a diverse range of dining options, encouraging various cuisines to enrich the local food culture.

In addition to the boundary revisions, the commission proposed the establishment of a new fund, tentatively named the Downtown Dining Fund. This fund would require businesses receiving a municipal liquor license to contribute $2,500 annually, which would be used to support local initiatives, including signage and waste management improvements. The commission clarified that while they would oversee the collection of these funds, the city council would ultimately decide how the money is allocated.

The discussions also highlighted the need for the council to consider how these funds could be utilized effectively, with suggestions for marketing and promotional activities to enhance the dining experience in the district. The commission aims to ensure that the funds are spent within the district to maximize their impact on local businesses.

As the proposal moves forward, it will be presented to the city council for further consideration. The commission's recommendations reflect a commitment to not only improving the local economy but also enhancing the overall quality of life for Michigan City residents through a more vibrant and diverse dining landscape.