Fort Missoula Documents Italian and Japanese Internment During World War II

The recent discussions surrounding the MCAT Documentary Camp 2025 in Missoula highlighted the rich history of internment during World War II, particularly focusing on the experiences of Italian and Japanese internees at Fort Missoula. The camp, which will take place in 2025, aims to educate participants about these historical events and their lasting impact on the community.

During the meeting, it was revealed that between 1939 and 1946, Fort Missoula housed approximately 11,000 Italian and 1,000 Japanese internees. The unique culinary experiences of these groups were a focal point, with Italian internees enjoying traditional foods made by skilled chefs who accompanied them on their journey. They had access to Italian cheeses, olive oil, and pasta, which provided a taste of home during their confinement.

In contrast, the Japanese internees faced a different reality, with many families separated and relocated to various camps. Some were able to reunite quickly, while others remained apart for years. The meeting underscored the emotional and social challenges these individuals faced, as well as the recreational activities that helped them cope. Italians engaged in bocce and soccer, while Japanese internees played baseball and golf, often teaching each other their respective games.

The discussion also touched on the broader implications of internment policies, particularly the actions taken by President Franklin D. Roosevelt following the Pearl Harbor attack. The fear of espionage led to the unjust treatment of Japanese Americans, a point that resonated deeply with attendees.

As the MCAT Documentary Camp approaches, it aims to foster a deeper understanding of these historical injustices and their relevance today. The camp will not only serve as a platform for storytelling but also as a means to connect the community with its past, ensuring that the lessons learned from this chapter in history are not forgotten.