Local Restaurant Owner Faces Two-Day Alcohol Suspension Following First Offense Violation

In the heart of Boulder City, the Beverage Licensing Authority convened on July 19, 2025, to address a significant matter concerning a local restaurant's liquor license. The atmosphere was charged with anticipation as board members prepared to deliberate on the consequences of a first-time violation that had recently come to light.

The owner of the restaurant, who has operated in the same location for five years, stood before the board, expressing regret over the incident. The violation stemmed from a mistake made by a staff member who served alcohol to an underage patron. The owner emphasized that this was a wake-up call for the establishment, prompting immediate retraining of staff and a renewed commitment to compliance with liquor laws. The restaurant had previously maintained a clean record, and the owner highlighted ongoing training efforts, including daily reminders about the legal drinking age.

As discussions unfolded, board members weighed the implications of the violation against the restaurant's history and the owner's proactive response. Member Haggerty noted the rarity of allowing a fine in lieu of suspension, expressing concern about setting a precedent. The board ultimately leaned towards a suspension, recognizing the importance of accountability while also considering the restaurant's clean track record.

After thorough deliberation, the board decided on a two-day suspension of the liquor license, set to begin the following Monday. The owner had requested the option to pay a fine instead, citing the economic impact of closing for two days. However, the board ultimately denied this request, emphasizing the need for a clear consequence for the violation.

The decision reflects a balance between enforcing regulations and acknowledging the restaurant's commitment to improvement. As the meeting concluded, the board expressed appreciation for the owner's swift response to the violation, leaving the door open for future compliance and continued community engagement. The restaurant's journey serves as a reminder of the delicate balance between business operations and regulatory responsibilities in Boulder City.