This article was created by AI using a video recording of the meeting. It summarizes the key points discussed, but for full details and context, please refer to the video of the full meeting.
Link to Full Meeting
Under the warm glow of Kirkland's city hall, the community gathered for a lively discussion on local happenings, featuring the beloved owners of Spud Fish & Chips, Cara and Larry Marion. Known for their iconic fish and chips, the couple shared their journey and the rich history of their establishment, which has been a staple in Kirkland since 1969.
Spud Fish & Chips, originally founded in 1935, has deep roots in the community. The Marions took over the business 18 years ago, continuing a legacy that has seen generations of families enjoy its signature double cod and chips. "We feel blessed to be part of something iconic," Larry remarked, highlighting the restaurant's role in the community's fabric.
As summer heats up, the Marions are busy serving customers eager for their famous fried fish and refreshing milkshakes. They shared their excitement about the upcoming beach season, despite Juanita Beach being temporarily closed due to elevated bacteria levels. "We can't wait for all the beaches to be open again," Cara said, reflecting the community's anticipation for summer fun.
The couple also discussed their commitment to local initiatives, including sponsorship of the Kirkland Little League and partnerships with the Kirkland Community Foundation. Their involvement extends beyond business; they aim to foster community spirit through events and support for local organizations. "We try to get involved," Cara noted, emphasizing their desire to give back.
In addition to their community efforts, the Marions have introduced new menu items, including a unique fried burger, which has become a hit among customers. This innovation stems from their "test kitchen" nights, where they experiment with new recipes, showcasing their dedication to keeping the menu fresh and exciting.
As the meeting wrapped up, the Marions expressed gratitude for the support they receive from the Kirkland community. Their story is not just about fish and chips; it’s about creating memories and connections that span generations. With plans for future events and continued community engagement, Spud Fish & Chips remains a cherished part of Kirkland's identity, inviting everyone to share in its delicious legacy.
Converted from This Week in Kirkland - July 24, 2025 with Spud Fish & Chips Owners Cara & Larry Marion meeting on July 26, 2025
Link to Full Meeting