Boulder Reservoir Cafe Plans Alcohol Service Amid Community Concerns

The Boulder City Beverage Licensing Authority convened on August 2, 2025, to discuss the operational framework and alcohol licensing for the Boulder Reservoir café, managed by Henry Grant. The meeting focused on the café's alcohol service policies, operational hours, and community engagement.

The discussion began with a clarification on the current alcohol policy at the reservoir. Grant explained that while patrons can bring their own alcohol, the café aims to provide a controlled environment for alcohol service. This change is intended to enhance monitoring of alcohol consumption, particularly concerning underage drinking. Grant emphasized the importance of staff training and vigilance in managing alcohol service, noting that rangers patrol the area to address any consumption issues.

The café's proposed hours of operation were a key topic. Initially, the application indicated service from 10 AM to 6 PM, but it was clarified that the café would operate from 7 AM to 9 PM, aligning with the facility's closing time. Grant noted that this flexibility would allow the café to adapt to customer demand, especially during peak seasons.

Community concerns regarding alcohol consumption and potential disturbances were addressed. Grant highlighted his commitment to engaging with local residents, stating that he had met with neighborhood representatives to discuss their concerns and ensure transparency in operations. He acknowledged the importance of being a good neighbor and maintaining open lines of communication.

The café's menu was also discussed, with Grant indicating plans to offer a variety of food options alongside alcohol, including homemade focaccia pizza and grab-and-go items. He expressed confidence that the introduction of alcohol service would meet customer demand and enhance the overall experience at the reservoir.

In conclusion, the meeting underscored the café's commitment to responsible alcohol service and community engagement. The authority will continue to monitor the café's operations and community feedback as it moves forward with the alcohol licensing process.