Garden City Council Discusses Food Truck Ordinance Adjustments and Competition Concerns

Garden City City Council is taking steps to revise its food truck ordinance following a productive discussion during the August 4, 2025, meeting. The council is exploring potential adjustments to the current regulations, which have drawn feedback from local food truck operators and businesses.

Mayor Pro Tem Dole initiated the conversation, highlighting concerns from food truck owners regarding the existing 200-foot distance requirement from brick-and-mortar establishments. Dole argued that this restriction may hinder competition and growth for food trucks, which often serve as a stepping stone to permanent locations. He suggested that reducing this distance could benefit both food trucks and established businesses by increasing customer traffic.

Council member Kara Fotis echoed Dole's sentiments, noting that the 200-foot rule can effectively create a barrier that limits food truck operations. She referenced a 12-year study indicating that food trucks do not negatively impact nearby restaurants, and may even enhance foot traffic for them. Fotis proposed a more flexible approach, suggesting that the city could designate specific areas for food trucks to operate without conflicting with existing businesses.

The council also discussed the possibility of changing the current fee structure for food truck permits. Currently set at $25 per day, some members suggested transitioning to an annual fee model, similar to those in neighboring cities like Dearborn and Livonia, which charge around $150 for a yearly permit.

Concerns were raised about the potential for food trucks to disrupt the community, particularly in light of issues faced by Dearborn, which has recently tightened its regulations due to complaints about noise and safety. Council member King expressed caution, emphasizing the need to avoid similar problems in Garden City.

The council's discussions reflect a desire to balance the interests of food truck operators with the needs of local businesses and residents. As they move forward, the council aims to create a food truck ordinance that fosters economic growth while maintaining community standards. Further deliberations and public feedback will be essential as the council seeks to finalize these changes.