Exeter, RI, is taking significant steps towards supporting local agriculture and enhancing community health through a proposed initiative that would require farm cafes to use 100% locally sourced ingredients. This decision emerged during the recent Town Council meeting, where discussions highlighted the positive impact of local sourcing on both the economy and the environment.

The initiative draws inspiration from successful models like GoodCRUST, a Maine-based food manufacturer that supplies pizza dough to over 200 breweries and restaurants. GoodCRUST emphasizes the importance of using locally grown ingredients, which not only supports local farmers but also reduces carbon emissions by minimizing transportation distances. Heather Kerner, the CEO of GoodCRUST, articulated the philosophy behind this approach, stating that investing in local food systems strengthens regional economies and creates meaningful job opportunities.

Council members expressed strong support for the initiative, recognizing the potential benefits for Exeter's farmers and the community at large. By mandating that farm cafes utilize locally sourced ingredients, the council aims to create a sustainable market for local produce, ensuring that the hard work of local farmers is rewarded and accessible to residents.

This initiative is expected to foster a healthier community by providing residents with fresh, nutritious food while simultaneously bolstering the local economy. As Exeter moves forward with this proposal, it sets a precedent for other towns to consider similar measures that prioritize local sourcing and sustainability. The council's commitment to supporting local agriculture reflects a growing trend towards community-driven food systems that benefit both producers and consumers.