Andrew Sainen seeks approval for alcohol license at Jiang Liang's Malatang in East Paws

During the National City Planning Commission meeting on August 18, 2025, a significant proposal was presented that could enhance the dining experience for local residents. Andrew Sainen, co-owner of Jiang Liang's Malatang, a fast-casual restaurant specializing in customizable Chinese hot pot, requested a conditional use permit to serve beer and wine with meals. This request aims to obtain a Type 41 license, which would allow alcohol to be served alongside food during regular business hours.

Sainen, who also serves as a chief in the U.S. Navy and works in substance abuse prevention, emphasized the restaurant's commitment to responsible beverage service. He assured the commission that alcohol would only be served with meals and that the establishment would not have a bar area or allow standalone alcohol consumption. He highlighted the importance of creating a family-friendly environment and mentioned that the restaurant staff would be fully trained in responsible beverage service practices.

The proposal received a mixed response from the public. While Sainen reported no objections from the community during outreach efforts, one resident raised concerns about the density of alcohol-serving establishments in the area, referencing a saturation map that indicated discrepancies in alcohol density classifications. Another speaker expressed minimal concern about the restaurant serving alcohol, citing the nature of the dining experience.

The commission's discussions highlighted the importance of balancing community needs with responsible business practices. As the meeting concluded, the outcome of the proposal remains pivotal for both the restaurant's future and the local dining landscape. The commission's decision will be closely watched by community members and stakeholders, as it could set a precedent for similar requests in the future.