School District Implements Free Meal Program and Upgrades Longfellow Kitchen Facilities

The Enid Public Schools Board Meeting held on August 18, 2025, highlighted significant developments in school nutrition and facility upgrades. The meeting began with a presentation by Miss Kelly, who announced that the district will participate in the Community Eligibility Provision (CEP) for the next four years, allowing all students to receive free breakfast and lunch. This initiative aims to ensure that every student has access to nutritious meals without the burden of cost.

Kelly also introduced a new program called NutriSlice, which will provide detailed nutritional information for school meals. This program is expected to be fully implemented in a few weeks, enhancing transparency for parents and students regarding meal options.

In addition to nutrition updates, the meeting covered recent renovations at Cooley School and Longfellow School. Cooley School received an upgrade to its kitchen flooring and dining area, while Longfellow School underwent a significant kitchen remodel. The remodel included the removal of fryers to promote healthier cooking practices and the installation of new equipment, such as convection ovens and a walk-in freezer. The total cost for the Longfellow kitchen project was reported at $275,000, which included various upgrades to plumbing, electrical systems, and kitchen infrastructure.

These initiatives reflect the district's commitment to improving student health and modernizing school facilities, ensuring a better learning environment for all students. The board's focus on nutrition and infrastructure is expected to have a positive impact on the overall educational experience in Enid Public Schools.