Tavern League's Mark Bursens urges Colorado committee to reject new sales tax bill

During a recent Senate Appropriations meeting on August 24, 2025, Colorado lawmakers engaged in a critical discussion regarding the financial pressures facing the restaurant and hospitality industries. The meeting highlighted the challenges small businesses are currently facing, particularly in light of proposed legislation that could impose additional costs on them.

Mark Bursens, owner of the Little Pub Company and treasurer of the Tavern League of Colorado, urged committee members to vote against the bill, arguing that it would add further financial burdens to an already struggling industry. He emphasized that small businesses are essential for job creation and contribute significantly to state sales tax revenues. Bursens pointed out that the proposed legislation would require businesses to comply with new sales tax regulations without adequate compensation, which he described as an unfair expectation.

The meeting also featured insights from industry representatives about the current state of the restaurant sector. Mr. Hoover provided real-time data indicating that restaurant costs have surged dramatically over the past two years, with rent and utility costs rising by 20%, food and alcohol costs by 6%, and labor costs by 8%. Despite these increases, many restaurants have only been able to raise menu prices by 15% due to fears of losing customers, resulting in a concerning decline in sales volume and profitability.

Senator Kirk Meyer raised questions about the costs associated with remitting sales tax, noting that an auditor's report indicated these costs could be four times higher than the vendor allowance provided. This concern underscores the financial strain on small businesses that are already navigating a challenging economic landscape.

As the committee continues to deliberate on the proposed legislation, the discussions from this meeting highlight the urgent need for lawmakers to consider the implications of new regulations on small businesses and the broader economic health of Colorado's hospitality sector. The outcome of this bill could significantly impact the viability of many local establishments, making it a critical issue for both lawmakers and constituents alike.