Lexington Council Approves Micro Distillery Regulations for New Era Whiskey

In a recent meeting of the Lexington Planning Commission, discussions centered around proposed zoning changes aimed at fostering the growth of micro distilleries in the city. The meeting highlighted the potential for Lexington to enhance its status as a destination for whiskey tourism, a sector that has seen significant growth in Kentucky.

John Woodall, representing New Era Whiskey and Spirits, presented a text amendment that seeks to establish a micro distillery with a production capacity of 10,000 gallons. This proposal aligns with a new definition adopted by the council in June, which categorizes micro distilleries as those producing 50,000 gallons or less. Woodall emphasized that the amendment would allow for production by right up to 10,000 gallons, while any production exceeding that would require additional approval from the Board of Adjustment. This flexibility is crucial for distilleries looking to expand without relocating, which can be a significant barrier to growth.

The conversation also touched on the nature of the spirits produced. Woodall clarified that while the distillery would primarily focus on whiskey, it would also explore other options, such as rye. This diversification is important as it reflects current market trends and consumer preferences. However, he noted that the distillery would not engage in fermentation or mashing on-site, which minimizes potential odor issues associated with the distillation process.

Public support for the initiative was evident, with local entrepreneur Brian Luffman expressing enthusiasm for the zoning changes. Luffman, who is also looking to establish a distillery in the B2B zone, praised the proactive approach of the staff in including this area in the proposed zoning amendments. He argued that such developments would enhance Lexington's tourism appeal, aligning it more closely with established whiskey hubs like Louisville.

Nick Nicholson, another speaker at the meeting, shared insights from his experience with Old Forester in Louisville, highlighting the transformative impact that distilleries can have on urban tourism. He noted that the presence of distilleries not only attracts visitors but also stimulates local economies through increased hotel stays and dining.

The discussions at the Planning Commission meeting underscore a significant shift in Lexington's approach to zoning for distilleries, reflecting a broader trend in Kentucky to capitalize on the state's rich bourbon heritage. As the city moves forward with these zoning changes, it may well position itself as a key player in the bourbon tourism industry, potentially leading to economic benefits and increased visibility on the Bourbon Trail. The next steps will involve further deliberation and potential approval of the proposed amendments, which could pave the way for a new wave of distillery development in Lexington.