Facility Management Reports Safe Staffing and Meal Services Ahead of September Inspection

In a recent Harney County Court session, the focus was on the operational status of the county's correctional facility, with officials confirming that staffing levels are currently safe for both staff and inmates. During the meeting, it was revealed that there are ten positions available, with nine tools currently in use, indicating a proactive approach to maintaining adequate staffing.

The discussion also highlighted the facility's food service, confirming that meals are dietitian-approved and meet Oregon jail standards. Amy Dobson, a certified dietitian, oversees the menu to ensure proper caloric intake, with at least one hot meal served daily. Inmate commissary services were also addressed, with a variety of hygiene items and snacks available weekly.

As the meeting progressed, officials discussed the need for a walkthrough of the facility to assess its overall condition. The walkthrough is expected to take place soon, with a deadline set for September 25. The urgency of this inspection reflects the county's commitment to ensuring the facility meets necessary standards and operates efficiently.

Overall, the session underscored the county's dedication to maintaining a safe and well-managed correctional environment, with plans for further evaluations and improvements on the horizon.