The Waukegan Community Unit School District 60 Board of Education convened on September 23, 2025, to discuss critical updates regarding the district's food service program. The meeting focused on a feasibility report presented by Walker Quality Food Services, which assessed the effectiveness and efficiency of the current food service operations.

Superintendent Moulton introduced the report, highlighting that the study was conducted during the summer school session and involved on-site assessments of kitchen facilities, serving lines, and storage areas across various schools. The assessment included stakeholder feedback from staff and students, as well as a review of compliance with industry standards.

Key findings from the report indicated several areas needing improvement. The district currently operates centralized food services, with many elementary schools lacking full kitchen facilities. The report noted concerns regarding meal quality, menu variety, and the condition of kitchen equipment. It emphasized the need for a capital improvement plan to address infrastructure issues, particularly in elementary schools.

The feasibility study also identified inefficiencies in service speed and student satisfaction, with observations of food waste and the need for better engagement with students regarding menu options. Recommendations included implementing a preordering app to enhance meal selection and streamline service.

The board discussed various options for the future of the food service program, including continuing the current contract, rebidding for a new vendor, or transitioning to a self-operated model. Immediate next steps involve a formal compliance review with the current vendor, Sodexo, and the development of a corrective action plan based on the audit findings.

The administration recommended that the board consider initiating a competitive bid process for the 2026-2027 school year, ensuring that performance and service quality are prioritized alongside cost. A follow-up update is planned for January 2026, allowing the board to assess progress and make informed decisions regarding the food service contract.

Overall, the meeting underscored the district's commitment to improving food service operations and ensuring that students receive nutritious and appealing meal options.