Grand County's Budget Advisory Board made significant strides in addressing the needs of its senior community during their recent meeting on September 26, 2025. A key focus was the funding for the senior center, which plays a vital role in providing meals and services to local seniors.

The board discussed adjustments to the budget, particularly concerning training costs for staff. The training budget was reduced, reflecting a shift in funding priorities, as some training expenses are now covered by CERDA. This change aims to streamline costs while ensuring that essential training, such as food handler certifications, remains a priority.

A notable point of discussion was the wages for cooks at the senior center. The county has taken on additional financial responsibility to ensure competitive wages, as the previous rate of $16 per hour was insufficient to attract qualified candidates. The board approved a raise for the cooks, which will be partially funded by CERDA, highlighting the county's commitment to maintaining quality food services for seniors.

The senior center's meal delivery program serves an average of 75 to 82 homebound seniors daily, emphasizing the importance of this service in combating isolation among the elderly. The center also provides lunch services, with attendance fluctuating between 50 and 72 patrons, depending on the day. The board acknowledged the significance of "soup day," a popular event that not only provides meals but also allows seniors to take home leftovers, reinforcing the center's role as a crucial support system.

In conclusion, the discussions at the Budget Advisory Board meeting underscored the county's dedication to enhancing services for its senior population. As the board continues to refine the budget, the focus remains on ensuring that essential programs like the senior center can operate effectively, providing necessary support and fostering community connections among Grand County's elderly residents.