A restaurant representative for Fogo de Chon Brazilian Steakhouse said at the Scottsdale location that the business plans to expand and wants to "be a part of" Goodyear as that city grows.

The representative described the restaurant's dining format and menu while pitching community involvement. "Unlike your traditional restaurant where you order 1 steak and you're stuck with that steak, here there are multiple cuts of meat that are, served table side," the representative said, and listed menu items including picanha (the noble part of the sirloin), bone-in rib eye, lamb chops and top and bottom sirloin. The representative added that the cuts are "seasoned with sea salt, so you really get the flavors of all the meats that come table side."

The speaker also said the Scottsdale location is the business's only one and has been there "for about 15 years," and that the restaurant is "expanding" and interested in Goodyear. The remarks did not include a timeline, specifics of a site, any described approvals or agreements, or a firm commitment to open a new restaurant in Goodyear.

No formal actions, city approvals, permits, or contracts were mentioned in the remarks. The comments were promotional in nature and focused on the dining experience and a general intention to expand into Goodyear rather than on concrete plans or milestones.