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TastyBreads seeks manufacturing use, zoning relief for 600 W. University Drive; board grants approval to prepare final documents
Summary
TastyBreads presented plans to convert the former supplement facility at 600 W. University Drive into a frozen‑dough production site; trustees directed staff to prepare final zoning documents after unanimous approval of requested relief.
TastyBreads, a wholesale frozen‑dough manufacturer, told the Village Board on Sept. 15 it is purchasing the 100,000‑square‑foot building at 600 West University Drive and seeks a land‑use variation to permit bakery‑product production in the M1 research and light manufacturing district.
Tom Budzik, the project architect, said the company mixes, molds and freezes dough…
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