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Oak Hills restaurant to reduce hours; manager urges stronger outing coordination next year
Summary
The Oak Hills clubhouse restaurant will reduce hours as the golf season ends; manager John Lloyd said outings currently route about 60% of business through the restaurant and urged making food and beverage part of standard outing packages next year.
The authority’s restaurant manager, John Lloyd, said the dining operation will scale back hours in November as the golf season winds down and that the halfway house will remain available when the restaurant is closed. Lloyd said the concession cart will not operate except in exceptional weather, and that the restaurant will refocus on brunches, live-music evenings and private events.
On outings, Lloyd said staff contact organizers early in…
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