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Board approves three Sushi Q/Saltwater licensee transfers; county resident co‑licensee added for each location
Summary
The Board approved transfers to add two individuals — a U.S. citizen and a permanent resident — as licensees across three Sushi Q / Saltwater restaurant licenses after counsel presented ownership assignments and character witnesses; the board required the new licensees to complete local alcohol‑awareness training.
The Carroll County Board of License Commissioners on June 27 approved three applications to change the licensee on restaurant liquor licenses for Sushi Q and Saltwater locations, replacing a resigning licensee with two new licensees for each of the three businesses.
Counsel David F. Mister represented the applicants and told the board that one of the new licensees, Ming Liu (a U.S. citizen), would serve as the county resident licensee and hold a 10% membership interest; the other, Tao (Taomu) Mu (a lawful permanent resident), would also be added. "We had to scramble as quick…
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