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Los Compadres owner seeks to restore beer permit after fire; board grants approval
Summary
The board approved an on- and off-premises beer permit for Los Compadres Carnacia Inc., which surrendered its prior permit after a fire, saying the restaurant and attached retail area have been renovated; staff confirmed the business has a certificate of occupancy and recommended approval.
The City of Franklin Beer Board on Aug. 12 approved an on- and off-premises beer permit for Los Compadres Carnacia Inc., a business that surrendered a prior beer permit after a fire and has since renovated. Owner Augustine Romaro Garcia told the board that the business closed following a fire and has rebuilt; staff confirmed a certificate of occupancy and recommended approval. The permit covers both restaurant service on-site and a small retail grocery area that will sell packaged beer for off-premises consumption. The owner told the board the business expects to reopen in the coming weeks; the board approved the permit by unanimous roll call. Board members asked about ID verification and staff certification for on- and off-premises sales; staff and the owner said they will follow established verification practices. No additional conditions were recorded beyond standard permit requirements.
