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Sodexo outlines new local partnerships and menu changes for district cafeterias
Summary
Sodexo representatives told the board they are bringing more fresh, local foods to Eagle Point School District 9, expanding salad-bar offerings, rotating themed entrees and piloting a USDA program to source unprocessed fruits and vegetables from local vendors.
A Sodexo School Nutrition representative told the Eagle Point School District 9 board the vendor has increased the use of local, unprocessed foods and expanded student meal choices across district cafeterias.
The Sodexo representative said the district now receives grass-finish beef patties from a local supplier through a partnership with Go Valley; secondary students are offered the patties on Fridays. Fresh…
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