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District recognized by USDA for meal innovations; grant covers staff summit travel and summer-meal service doubles year over year
Summary
The USDA named the district a "small and rural SFA lunch trailblazer" for new scratch recipes and expanded fresh produce; the award includes about $5,000 in travel value for three staff to attend a Healthy Meals Summit, and staff said summer meal service is on pace to double from last year.
Food-service staff told the board the U.S. Department of Agriculture has recognized Greenfield-Central as a small and rural School Food Authority (SFA) "lunch trailblazer" for efforts that included increasing fresh produce, reducing sodium and preparing new scratch recipes. The award includes approximately $5,000 in…
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