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Scratch‑cooking initiative: division readies one‑year evaluation of implementation, participation and operations
Summary
The school division will launch a one‑year comprehensive evaluation of its Scratch Cooking initiative to assess implementation, student engagement and financial impacts, division staff said Aug. 12.
The division’s Scratch Cooking initiative — a multi‑year shift from ready‑made meals toward scratch and "speed scratch" recipes and active school gardens — will be evaluated under a one‑year comprehensive plan that focuses on implementation, student participation and financials, staff said Aug. 12.
Program background: the scratch‑cooking model began nationally in 2009 and was piloted in Virginia Beach in 2016‑17. The division said the initiative is…
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